Wine › White Wines › Muscat › New Zealand › Dry

Hand harvested and fermented on skins for 180 days before being pressed and re... Hand harvested and fermented on skins for 180 days before being pressed and returned to rest. The nose has just a hint of cinnamon carried by the ocean breeze that flows through the vines. Stone fruit and citrus pith coat the palate with the soft... more

A field blend of Marsanne, Viognier and Muscat grown in Millton's vineyards. P... A field blend of Marsanne, Viognier and Muscat grown in Millton's vineyards. Picked by hand, fermented and aged on skins in their cellars and bottled on the property. more